Arla Foods Expands Local Footprint with Launch of Cool Cow Yoghurt in Nigeria
Arla Foods has introduced its newest dairy offering, Arla Cool Cow Yoghurt, produced with 100% fresh milk sourced from the Arla-Dano Farm in Kaduna State. The launch marks a significant step in the company’s continued investment in Nigeria’s dairy sector.
Cool Cow Yoghurt is available in Sweetened and Unsweetened variants, packaged in 300 ml and 470 ml bottles to cater to varying consumer needs. Made with live cultures, the yoghurt delivers a creamy taste while supporting digestive health as part of a balanced diet.
According to the company, the product reflects its long-term commitment to strengthening Nigeria’s local dairy value chain, promoting food security, and improving access to high-quality nutrition for families nationwide. By sourcing milk locally and producing within the country, Arla aims to deepen its impact on sustainable dairy development.
With the introduction of Cool Cow Yoghurt, the company reinforces its promise to deliver wholesome, great-tasting dairy products made in Nigeria for Nigerian consumers.
In Nigeria, Arla has been actively building dairy infrastructure, including the establishment of a state-of-the-art dairy farm and training initiatives like the Nigerian Dairy Centre of Excellence to uplift local dairy farming through skills development and innovation.
With the launch of Cool Cow Yoghurt, Arla reinforces both its global heritage and its long-term vision for a more resilient and prosperous dairy sector in Nigeria, giving consumers “more flavour, more goodness, and cooler yoghurt moments.”
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